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Tastes Like Abundance: The Open and Closing Circuits of Artificial Intelligence in Contemporary Art

“Following the work of Morehshin Allahyari, Aziza Kadyri, and Rah Eleh, I am increasingly interested in the potential uses of AI and other generative tools to rethink our relations to our bodies, archives, and the potential of technology. Yet, my enthusiasm involves a hesitation and an embodied fear that goes beyond the promise of an abundant future.”

Be Careful, The Top Plate is Very Hot or The Death and Life of Licensed Family Restaurants

“A cool draft comes through each time a takeout order is picked up and there is always an open table for those who choose to stay. The soup of the day never changes and there is nutmeg in the meat sauce. The unevenly lit sign out front reads The [insert here] House. There is something for everyone.”

Perverse Luxury

“We are drawn to our source material out of a mutual fascination, appreciation, and morbid curiosity. For both of us, the collages provide a space to simultaneously celebrate and satirize mainstream notions of taste and sophistication. We get to poke fun at the aesthetics of the past but also to pay tribute (albeit in a subversive, gaudy, and often humorous way).”

Taste: BlackFlash 41.3

The articles and projects in this issue stem from commissioned responses to the theme of “taste,” framed in part by sociologist Pierre Bourdieu’s text Distinction, which examines the relationship between taste and class.